Please use this identifier to cite or link to this item: https://cuir.car.chula.ac.th/handle/123456789/40855
Title: Determination of folic acid content in some Thai foods
Other Titles: การหาปริมาณกรดโฟลิคในอาหารไทยบางชนิด
Authors: Suthee Sunthornthum
Advisors: Suvit Areekul
Other author: Chulalongkorn University. Graduate School
Issue Date: 1977
Publisher: Chulalongkorn University
Description: Thesis (M.Sc. in Pharm.)--Chulalongkorn University, 1977
Degree Name: Master of Science in Pharmacy
Degree Level: Master's Degree
Degree Discipline: Food Chemistry
URI: http://cuir.car.chula.ac.th/handle/123456789/40855
Type: Thesis
Appears in Collections:Grad - Theses

Files in This Item:
File Description SizeFormat 
Suthee_su_front.pdf3.57 MBAdobe PDFView/Open
Suthee_su_ch1.pdf5.15 MBAdobe PDFView/Open
Suthee_su_ch2.pdf4.97 MBAdobe PDFView/Open
Suthee_su_ch3.pdf10.39 MBAdobe PDFView/Open
Suthee_su_ch4.pdf2.35 MBAdobe PDFView/Open
Suthee_su_ch5.pdf1.22 MBAdobe PDFView/Open
Suthee_su_back.pdf3.18 MBAdobe PDFView/Open


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